Auteur: Belen Beltramo

Beyond the Price Tag: Why “Fresh” Food is More Than Just a Commodity How we view food fundamentally shapes our policies and priorities. In today’s world, we often treat it as a commodity, valuing it by its market price1. ( While this approach has driven economic growth, it often overlooks its broader impact on our…

While doing contact and connection research for a study I am conducting I came across an organization and food systems platform that connects people working and studying in different disciplines along the food system and supply chain. Through the work on cases and participation in interactive of lectures, participants find a problem prevalent in the…