I am a food law and nutrition PhD candidate at Maastricht University in the Netherlands. My research focuses on the development and applicability of food claims on fresh produce in European countries.

My career began as a nutritionist graduated in Buenos Aires, and I found a profound interest in nutritional research and public health. While abroad, I am still connected with my home country, its issues and policy developments. I am also involved in side research projects based in Argentina on local dietary patterns and food policy developments in the country.

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